Journal

Osmanthus is here to stay
Osmanthus is here to stay
From seasonal release to year-round celebration Once a fleeting expression of the season, Osmanthus has become something more, a tea to be enjoyed beyond Autumn, and a flavour made for... Read more...
A Spring Pairing: Saicho x Botivo
A Spring Pairing: Saicho x Botivo
Spring is in the Air As the days grow longer and tables move outdoors, Spring invites slower moments and shared plates. To celebrate the season, we are delighted to introduce... Read more...
Where to Celebrate Lunar New Year with Saicho
Where to Celebrate Lunar New Year with Saicho
The Year of the Horse invites energy, momentum and forward movement. Lunar New Year is a time to gather with intention, to honour tradition while looking ahead. Across London, a... Read more...
Valentine’s Day, in Bloom
Valentine’s Day, in Bloom
Two botanical cocktails made with Saicho Jasmine These two cocktails lean into botanicals, balance, and gentle structure. Designed for lingering conversations, early evenings, and tables set without fuss. Both recipes... Read more...
What’s Cooking at Saicho This January
What’s Cooking at Saicho This January
January often arrives with a quieter tempo. Fewer invitations, shorter days, and a collective desire to reset. At Saicho, we see this moment not as a pause, but as an... Read more...
A Night of Sparkling Sophistication: Saicho at Lai Rai NYC
A Night of Sparkling Sophistication: Saicho at Lai Rai NYC
On Monday, December 15th, Saicho had the pleasure of partnering with Lai Rai, one of New York City's premier wine bars, for an exclusive evening dedicated to cultural celebration.  Event... Read more...
Where to Celebrate Mother's Day with Saicho
Where to Celebrate Mother's Day with Saicho
The irreplaceable bond with our mothers shapes life's most precious memories. They inspire us, nurture our dreams, and provide comfort through life's challenges. This Mother's Day, Saicho has partnered with... Read more...
Brewing Saicho on the Canvas with Yuliya Kalinichenko
Brewing Saicho on the Canvas with Yuliya Kalinichenko
Celebrating Women in Craft with Saicho's Resident Artist: Yuliya Kalinichenko Carrying forward the spirit of International Women’s day, the Saicho team is delighted to announce our new newsletter feature, ‘Women in... Read more...
A Journey of Discovery with Saicho Sixty Stone Mountain
A Journey of Discovery with Saicho Sixty Stone Mountain
This October, Saicho is unveiling the second edition of The Rare Tea Collection. In collaboration with Golden Fork award-winning Tea Master Junjie Lin, Saicho proudly introduces Sixty Stone Mountain. Born... Read more...
The Art of Fine Dining: Discover Counter 71's Limited Edition Pairing Menu with Saicho Sparkling Tea
The Art of Fine Dining: Discover Counter 71's Limited Edition Pairing Menu with Saicho Sparkling Tea
Counter 71 is a perfect example of reinvented modern fine dining, with an exclusive, intimate 16-seater dining space in Shoreditch, London, offering an eclectic tasting menu crafted from the finest... Read more...
A Bite into Tradition: Mid-Autumn Festival 2024 Food Pairing Guide
A Bite into Tradition: Mid-Autumn Festival 2024 Food Pairing Guide
Mid-Autumn Festival, celebrated with great fervour across many Asian countries, holds a special place in the hearts of many. This festival, often referred to as Mooncake Festival, is not just... Read more...
Afternoon Tea Week 2024: Discover London’s Best Afternoon Tea Experiences with Saicho
Afternoon Tea Week 2024: Discover London’s Best Afternoon Tea Experiences with Saicho
Afternoon Tea Week is just around the corner! From August 12th to 18th, 2024, celebrate by indulging in some of London's finest afternoon tea experiences. Discover unique afternoon tea offerings... Read more...