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Designed to be served chilled in a champagne flute, Saicho sparkling teas are the ideal alternative to champagne or prosecco for luxurious, but light lunches, paired with dinners, or as the perfect accompaniment to afternoon tea. The Saicho Collection includes...

Designed to be served chilled in a champagne flute, Saicho sparkling teas are the ideal alternative to champagne or prosecco for luxurious, but light lunches, paired with dinners, or as the perfect accompaniment to afternoon tea. The Saicho Collection includes...

This black tea was grown in the foothills of the Himalayas in Darjeeling, India. Harvested in the summer to develop its unique Darjeeling muscatel flavour, the tea has notes of mandarin, ginger, and wood spice and gentle, dry tannins.
 Pairs...

Originating in Kyoto in the 1920s as a way of utilising leftover leaves, stems, stalks and twigs, Hojicha is a roasted green tea from Japan. The tea has a deep umami character and notes of nori seaweed, roasted hazelnut and...

Scented with jasmine blossoms, this green tea from Fuding, in Fujian province, China, has a delicate floral aroma and notes of apple sherbet, lychee and vanilla, making it a refreshing aperitif. Pairs well with creamy desserts, spicy Asian salads or...

The perfect pack to explore our range of luxurious sparkling teas. Presented in a beautiful box, this an ideal gift. Designed to be served chilled in a champagne glass, Saicho sparkling teas are the ideal alternative to champagne or prosecco...

Our luxury bottle stopper, featuring our iconic logo and luxurious gold clasp, is an elegant way to keep your Saicho Sparkling Tea fresh and sparkling.