JEREZ TO JAPAN
INGREDIENTS
50ml Manzanilla sherry
50ml Mediterranean tonic
80ml Saicho Hojicha
GLASS & GARNISH
Serve in a Wine Glass
Garnish with a lemon wheel
METHOD
Build all ingredients over cubed or hand cracked ice in a wine glass, and stir gently to combine. Top with more ice, garnish then serve.
CREATE THIS COCKTAIL WITH SAICHO HOJICHA
50ml Manzanilla sherry
50ml Mediterranean tonic
80ml Saicho Hojicha
GLASS & GARNISH
Serve in a Wine Glass
Garnish with a lemon wheel
METHOD
Build all ingredients over cubed or hand cracked ice in a wine glass, and stir gently to combine. Top with more ice, garnish then serve.
CREATE THIS COCKTAIL WITH SAICHO HOJICHA
